Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dcdoes

    Pork Butt - I thought I was crazy.... NEED HELP!

    So I just finished my 3rd butt on the BGE and it cooked faster than I expected. I had a 9lb bone in butt and the egg was set to between 235-250, based on the built in thermometer. After about 7 hours the butt was done. This is pretty much the same results with the other butts. In fact I have had...
  2. dcdoes

    Wing help - Brining

    So I did some wings the other day, and I was not happy with the turnout. I had brined them in a simple plain salt (1 cup) and water (1 gallon) mixture, no other spices or flavorings. I had them in the brine for less than 2 hours. They came off my BGE very salty and not as moist as I expected...
  3. dcdoes

    Hello Ladies, nice to Eat....I mean meet you!

    Let the Extravaganza begin! Dinner tonight, Cornish Game Hens, baked potatoes, Corn and Biscuits. Hens were brined and are low and slow on the egg. Potatoes will be on the Weber grill.
  4. dcdoes

    Speeding

    A man was driving down the road at a high rate of speed. He was pulled over by a voluptuous female officer. When he rolled down the window, the officer said "Anything you say will be held against you!" BOOBS! said the man.
  5. dcdoes

    My first (2) fatties! QView

    So I have been salivating over these threads for about a week and I finally decided to take the plunge. I made 2 fatties today and I will be putting them on the BGE in a couple hours. The first fatty includes corn bread stuffing, diced apples, diced pears, raisins and sliced almonds. The second...
  6. dcdoes

    Cook time too short?

    First post! (other than roll call) My 8lb butt took 8 hours to smoke today. I expected longer. I smoked the butt on my Large BGE. I used lump charcoal and some hickory chunks. The butt was on the vrack and I had the plate setter in for indirect cooking. I put the butt on at 5:30 this morning...
    • dcdoes
    • Thread
    • Replies: 3
    • Forum: Pork
  7. dcdoes

    Howdy from Canton, GA

    Howdy all! I am sitting here waiting on an 8lb butt that I tossed on my BGE at about 5:30 this morning. I have been playing around with smoking for about a year now. I had a propane based smoker that was a hand me down. A couple weeks ago I picked up a large Big Green Egg. Once I figure out...
Top Bottom
Back
Clicky