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Hi just recently received my big chief smoker. Curious when smoking beef sticks and jerky in it do I need to move meat to the oven to reach desirable temp. Or will I be able to do the whole cook in the big chief. Thx in advance
Was wondering if anyone owns this for the akorn kamado. If so how does it perform. Was thinking about getting this for myself for Christmas. Any feedback would be greatly appreciated
Zorks pork!!!
Would like to say hi to all forum members it is a pleasure to be a part of this community. I have several pieces of equipment. Lang 36 patio, 35gal uds, 55gal uds & a Chargriller Kamado. I'm from the Chicagoland area. Just want to say hi
Zorks pork!!!