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  1. mike g 12

    water stuffer piston

    Hello everyone. I have made venison/pork sausage with the inlaws for about 10 years, and am looking to develop my own operation.  So far, I have no grinder, no stuffer, and no smokehouse.  Got a ways to go.....anyway, when I get up and running, I aim to make perhaps 50-100# of sausage annually...
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