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  1. aaronsnow

    Jalapeno poppers stuffed w/ pulled pork

    So I'm cooking for my local Homebrew club event tomorrow and I've decided among other things I'm going to put some poppers on the smoker Half slice jalapeño, sharp cheddar chunk, pulled pork, sprinkle of dry rub seasoning and wrapped in bacon. Will update on how they turned out
  2. aaronsnow

    First Brisket Thread #1,045

    Well I'm tackling my first brisket today, just a 3 pounder.  I bought a Green Mountain Grill this week and have been having fun with it ever since.  I have the brisket sitting on the dry rub until we return home from church.  My question is, do you guys mostly mop or spray?  I could probably...
  3. aaronsnow

    GMG vs Traeger

    Yes...I know most of you veterans have already rolled your eyes because you've seen this thread 100s of times.  I'm just looking for a little validation I guess.  When I bought my analog MES 30, I quickly realized that I had made a mistake not buying a MES 40...I dont want to make that mistake...
  4. aaronsnow

    First time AMNPS, first time ribs...is this right?

    Can someone tell me if this look right? Had the AMNPS further down and the pellets were all burning within 20 minutes. Swapped out pellets and moved it up, cracked the door. Keep thinking this is not the kind of smoke I want. https://www.dropbox.com/s/mgx7fpv24xd7l9o/2012-12-09%2014.37.41.mov
  5. aaronsnow

    New MES 30" Analog (1500 Watt) and thanks for the advice!

    Hey everyone, just got an MES 30" (or 20", Home Depot lists it at 20") and I have a 10 lb pork butt smoking right now.  Was homemade rub for 24 hours and after reading some great tips here It has been smoking for about 3 hours now.  I seasoned the smoker for 3.5 hours using PAM spray and...
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