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Moving from Washington to NC at the end of next month. I'm doing a good job of cleaning out my freezer so far, but I've came across this cash of ground beef my wife has and other than smoking a bunch of meatloaf I'm at odds on what to do with it. Any creative ideas?
Long time reader, first time poster. Just checking in to let you know that even through all the rain, Washington smokes also. It's not really what I had in mind for "water smoking"