Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Tried something a little new
Store bought turkey breast and a wild turkey leg and thigh. both coated with yellow mustard and rub generously applied. The seal on the leg package didn't hold so gotta get it used. Figure I'd try smoking it to determine how ill do the others. For the breast, I put a can of apple juice into... -
Doing the break in on my MES 40 now!
Running the initial burn according to the directions. Added the wood chips with about 50 minutes to go and after about 3 minutes they burst into flames. Is that common with the MES? Scared me that it would burn up the smoker before I could ever put meat in it. Pretty cool to. Be able to see...- myershp
- Thread
- Replies: 7
- Forum: Electric Smokers
-
New member here!
Hi all, My name is Jason and I'm very new to smoking meats. I'm in Little Elm, Tx (just north of Dallas). I started hunting about 5 years ago and my wife started hunting with me 3 years ago. We decided this year to process the meat ourselves instead of taking it to the processor. A buddy and I...
