Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. gww3ga

    Rob

    I have smoked a lot, but always done it the day of the event---this time, serving time is early and do not have time to cook the day of.  I plan to cook the butts the day before t0 195, save the juice, defat, pull, put in foil pans- covered, add some juice back, and refrigerate overnight.  ...
    • gww3ga
    • Thread
    • Replies: 3
    • Forum: Pork
  2. gww3ga

    Hello from south Georgia!

    Been grilling many years and got into smoking several years ago---seriously brining and smoking about 2 years ago.  Recently purchased a Bradley 4 rack digital smoker and love it!  Got into curing and smoking pork a few months ago.  Plan on brining and smoking a turkey + smoking a pork loin...
Top Bottom
Back
Clicky