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  1. mamachay

    Anyone use Curley's Seasoning?

    I made 75 pounds of his venison bacon this spring....it's all gone. Great product, and super customer service. I just ordered their summer sausage mix (usually I use Leggs with some extra stuff) so I cannot comment on that., Also, the Codys snack stick mix makes good meat sticks (only did 25# of...
  2. mamachay

    Advice on Venison Summer Sausage ratio and mix

    Tony, I make about 150-200 pounds of summer sausage a year for friends and neighbors. I also run the first hour at 130, then crank her up to about 145/150 for the next 5 hours. After that I turn my heat up to 185 or so until the internal reaches 155 degrees. At this point, I immediatley remove...
  3. mamachay

    hello from the hoosier state

    Howdy all, New to the forum, have been smoking meat for years, I use a homemade smoker, Made from an old insulated aluminum proofing cabinet (adjustable heat from 0 to 230 degrees), and a smoke generator (again homemade) that hangs on the side. I do mostly venison summer sausage, snack sticks...
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