Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
smoked b nana ?? hmmmm sounds cool
i smoked peaches with butter and maple ytrup that was cool i was thinking about trying an avacado we have em down here the size of pine apples
yep thats right
,smoked eggs
i know whoda thunk aye lol
yea i boiled some eggs and put them on the smoker while smoking ribs
for about 1/2 hr they took on the smoke just fine
my girl
CARMEN LA LOCA
SAID
" QUE BONITA "
then made some killer deviled egg sald out of em
mmmmmmmmmmmmmmm...
MMMMMM MMMMMMMMM
THOSE SURE LOOK NICE
DOWN SOUTH WE GET MULLET FISH 'salt water '
BUTTER FLY EM
SOAK EM IN SALT WATER WITH A LITTLE CRAB BOIL FER 1/2 HR
BRUSH EM WITH OLIVE OIL COAT EM WITH OLD BAY SEASONING
SMOKE EM FER AN HR OR SO AT 220
SQEEZ A LITTLE LEMON AND GET BUSY
MIX SOME...
HOWS SHE LOOKIN - LOL
JUST KIDDING
HEY IV'E NOT DONE A GOOSE YET
HOWEVER I DID PAR SMOKE A TURKEY FOR 2 HRS AT 220 ON MY LANG DOUBLE BARREL USING OAK,PECAN.AND ORANGE CITRUS THEN TRANSFERED IT TO THE OVEN
IT CAME OUT GREAT
I DONT SEE WHY YOU CANT PAR SMOKE THE GOOSE IF SHES WILLING TO...
hey bob
sounds like its going to be a nice bird
i dont think your idea is over kill it should be nice and moist just what you want
i smoked several turkys on thanksgiving with my lang double barrel
mine were store both 10 - 12 pounders i prefer small birds rather than large because they cook...
hey wc sorry for the delay
heres the pics of the in side of that chargrill
you can see the bottom has a large vent hole on both the left and right side along with a butterfly flap the coals go in the middle ;theres a fire grate over the whole bottom ,you can spread the fire around but coals...