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Has anyone tried smoking Nopales? Any tips on time and temperature for a few average sized pieces? I know the “slime” oozes out as they cook. Would I want to pre-cook in an oven to improve the texture before smoking, or possibly ramp up the temp at the end of smoking?
Any tips appreciated. It’s...
I had trouble getting my offset smoker up to temperature. I just got a Oklahoma Joe's Highland smoker and have used it twice now. I sealed it with high temp silicone when putting it together, installed a gasket to seal the cooking chamber, and put in a LavaLock heat deflector plate.
I started...
I got a late start, but just just got my seeds in and turned the hot pad up to 85F. Hope to see some germinating peppers shortly ... this year I'm growing:
Aji Amarillo (the pepper of Peru!)
Black Habanero (larger and hotter than regular habanero, with a dark born to black color)
Bonda Mahala...
I just inhereted a 30+ year old Luhr Jensen Little Chief top loading electric smoker. It seems to work, and I'm interested in smoking sausages. Will this smoker work ok for sausages? Should I do some sort of check to see what temp it gets to before using? It was only ever used for...