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  1. dsjardo

    pork butt help

    I am smoking a 10lb pork butt and after 3hrs at 220 its sayin meat is at 100. Does this sound right?
  2. dsjardo

    Newbie - "Cut Case" Smoker Build

    So I work on the railroad and scored this cast steel cut case. The door is air and water tight so it should work perfect. It measures 24 deep x 34 wide by 60 high. I would like to make this something that will last for years as I am a hunter and do 100s of lbs of sausage. I am hoping for help...
  3. dsjardo

    Old Fridge Smoker, New Questions

    Hey guys. I was given an old fridge smoker that I was using 2 hotplates in and having issues mainting temps in the winter months. So I converted to propane using a side burner out of my older bbq. Now I see you guys with these nice mesh looking racks but cant seem to find what kind of metal...
  4. dsjardo

    Fridge Smoker, ready to learn

    Hey there. Im a canadian smoked food lover who currently uses a fridge smoker I was given... Recently switched to propane burner and have done a ton of reading on here - most of which makes me want to start over.. Hope to learn from you fellas! Thanks.
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