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I am currently doing a build myself.
http://www.smokingmeatforums.com/t/144576/newbie-cut-case-smoker-build#post_1146955
I was wanting to do propane as I didn't think electric would work.
But looking at your build I am wondering if this would work.
The interior is going to be 20x28x56. I...
Amazing thread.
I have been reading for a few months about propane controls and such.
And Ive found no decent way of controlling it without spending 5-600.
If this works out I think you will have a lot of people following..
So I have been watching and see a few people using the burner from Northern Tools.
I am curious if the double burner will be big enough for my smoker.
If I can save money that would be great.
I am finishing lining it with wood and now looking for shelving materials.
Will 3/4 expanded be...
So I decided to pain stakingly gring the paint off using my angle grinder. Living where I do it wasnt economical to have it sandblasted.
I have also given it 1 coat of high temp flatblack paint.
I will share pics when I get the wood lining installed.
I have decided I will order the 100lb smoker...
Here is what I am looking at for a heat source
http://www.sausagemaker.com/49900gassmokerheatingassembly.aspx
My question is how do you control the temp using this setup?
Will I now also need a PID?
Thanks for the input.
Had an old fella pop by today when he saw me working on it.
He uses one a tad smaller and says the cheapest way to maintain my heat is fir. He also said I would need a fan for circulation and has one he is going to give me.
I went ahead and ordered 2 of the 6x8 trays...
I like the duroc idea and think I will go ahead with that.
After some reading I think I will look at the AMNPS but first need to find a souce for wood pellets here in Canada.
Thanks for the help.
I will post pics and questions as I go...
OK ty.
As far as electric I want to stay with 110volt. Will that be sufficient? or will I need 220.
I am very unsure as to what size element I will need. I rarely go over 240 in my smoker.
I have looked at the amnps but my issue is finding dust and pellets. I live in the country and...
So I work on the railroad and scored this cast steel cut case. The door is air and water tight so it should work perfect.
It measures 24 deep x 34 wide by 60 high.
I would like to make this something that will last for years as I am a hunter and do 100s of lbs of sausage.
I am hoping for help...
Hey guys.
I was given an old fridge smoker that I was using 2 hotplates in and having issues mainting temps in the winter months.
So I converted to propane using a side burner out of my older bbq.
Now I see you guys with these nice mesh looking racks but cant seem to find what kind of metal...
Hey there.
Im a canadian smoked food lover who currently uses a fridge smoker I was given...
Recently switched to propane burner and have done a ton of reading on here - most of which makes me want to start over..
Hope to learn from you fellas!
Thanks.