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  1. neilkadlec

    Pulled Pork on WSM - Q View

    Do those caster wheels come on the new WSM's or did you add those? I was thinking that would be a nice feature.
  2. WSM and the water pan

    WSM and the water pan

  3. neilkadlec

    WSM and the water pan

    Thanks everyone for the clay pot saucer idea, my WSM turned out some dandy's today. Started with a 3-2-1 method but it turned into a 2.5-1.5-.75. The WSM seemed more comfortable between 235-240 today.
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    • neilkadlec
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    • Album: WSM and the water pan
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    • neilkadlec
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    • Album: WSM and the water pan
  6. neilkadlec

    WSM and the water pan

    I did a ham roast as a trial run after I first got my WSM. It didn't seem like it had enough of a bark on it and I remembered reading somewhere that using water in the water pan will prohibit a good bark. Plus, I hate having to do something with the watery grease mess that accumulates. I'll...
  7. neilkadlec

    Horray for Tatonka Dust!!!

    Nice, thanks for the info, just another good reason to stop at VCM!
  8. neilkadlec

    Horray for Tatonka Dust!!!

    MossyMo, can I find it Minot anywhere?
  9. neilkadlec

    WSM and the water pan

    Hello all, I'm currently on my 3rd smoke on my new WSM. I've been reading a lot of posts on whether or not to use the water pan, whether its just foiled, has water in it, sand, or a clay pot. I like to use the water pan with water in it because of its heat sink abilities but I'm thinking I'd...
  10. neilkadlec

    Hello From ND

    Hey folks, New to the site, but not smoking.  I've been smoking for quite awhile now on a Weber for family and friends but I want to get serious now and decided to upgrade cookers.  So I'm wondering where is my money best spent, a water cooker or a dry cooker?  I've been looking at Lang pits...
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