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pressure smoker?!?!?
never said it was only cooking by pressure.... and since this is not a physics forum simple is best... any change or increase in pressure will increase the temp no matter how slight. Increased temp will increase the pressure and vise versa... so if it is pressurized as the pressure increases the...- grossy71
- Post #12
- Forum: Electric Smokers
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hello all
I am new to the forum and am looking forward to great ideas, tips, help and yes even criticism. I am of the school of thought if you aren't making mistakes you aren't trying hard enough. My favorite things to smoke are ribs, turkey and pork butt. I want to learn more about brisket.... I love... -
Turkey- to brine or not to brine?
i use a modified brine from Alton Brown.... i put it in a cooler with the frozen turkey and let it defrost slowly over 4 days adding ice as needed to keep the temp around 38 deg F. i cut the backbone out of it and place it over a drip pan filled with the brine so more brine flavor steams in as... -
pressure smoker?!?!?
it is physics... change in pressure = change in temp...... not sure why you would want to rush bbq.... it is art not just science- grossy71
- Post #10
- Forum: Electric Smokers
