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There was a video on here somewhere I saw about how to remove the leftover feather quills at the base of the jumbo turkey legs near the joint. Can't find it now. A heads up would be appreciated. Thanks.
I live in SoFla. Dry ice is available in several places as people routinely ship fish and dry ice is the choice.
Has anybody tried using dry ice for a cold smoke?
Ladies and Gentlemen, a friend of mine who is a Physicians Asst in an ER gave me a good heads up today. One of the other ER docs had a patient that ingested a small piece of wire from a brush he used to clean his grill grates. He said he felt it in his mouth but wasn't able to get it out...
Today I smoked some ribs for the fellas tomorrow at work. I'm a fireman. I tried the AMPS for the first time. Had a bit of a snafu. I guess it wasn't fully protected and some fat dripped down into the tray. No good. Fortunately, I still have some chunks so I was able to recover the fumble...
I have the MES 30 without a glass window door. I'm looking to get a AMNS and am wondering what size is best. Looked around on their website and didn't see a recommendation.
Thanks in advance.
G,day all. I thought I had done this already but I guess not. I'm an experienced beginner smoker if that makes any sense. I've used Brinkmann bullets both charcoal and electric. I'm currently using the Masterbuilt 30 electric. Looking at getting a AMNPS.
I live in tropical Miami.
Did a dry brine on a bird today. Started the brine on Wednesday. Gave her a good rinse last night. In the smoker this morning. Very tasty. I overcooked the breast a little. Got side-tracked on a home project. Still good. However, the dark meat is pretty salty. Breast, not so much. I...
I finally got my Mom's recipe for a summer sausage that I've been wanting for over 20 years. It was given to her by a friend of my grandfather's in Kansas City.
4# hamburger
4 tbsp Morton's Tenderquick
4 tsp mustard seed
1 1/2 tsp pepper
3 tbsp brown sugar
1 tsp minced garlic
1 tbsp...