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  1. hobo

    Woods For Smoking

    I get great results using what we call Manitoba Maple up this way. I believe in the Dakotas it's called Box Elder...quite mellow and lends a "bacon" flavour to the finished product.
  2. hobo

    apple chunks

    Choke cherry works wonderfully....quite pungent but surprisingly sweet.  It smolders away very, very slowly which is a nice bonus feature.
  3. hobo

    apple chunks

    Not sure about the Italian Plum...but I consistently use Wild Plum wood up here in Canada.  I find it very sweet and uniquely spicy that really does a number on pork or poultry!
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