Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
hi folks ,thanks roller, had alot of moisture in the pork wrap but it split ! and ended up in the bottom of my smoker so next time double wrap and keep the juice in. don`t know about a butt fitting in my smoker , unless i can find a small one about 4-5lbs , will need to find a butcher who will...
hi jarjarchef, i let the pork go to 210*f as thought it had cooked to fast (3,5 hrs) then left to rest , it climbed to 217*f for 1.5 hrs , think my temp must of been to high all through the cooking or the size of the meat was to small !. any tips on cooking small bits of meat 3lbs and under ? as...
hi jarjarchef, i let the pork go to 210*f as thought it had cooked to fast (3,5 hrs) then left to rest , it climbed to 217*f for 1.5 hrs , think my temp must of been to high all through the cooking or the size of the meat was to small !. any tips on cooking small bits of meat 3lbs and under ? as...
here`s some pic`s from my first smoke . done on a stick burner . pork done in 3.5 hrs ribs in 5hrs , everything tasted good but slightly dry , was hoping for pulled pork ! maybe next time.
think i was running to hot , ribs and pork done with a Kansas City style dry rub and finished with a...
she is on ! up to 140*f after 2hr 40min , foiled at 160*f after 2hrs is this to fast ? now sitting at 176*f......
sorry should say 1 hr of the time to get to 140* was to get to room temp . all other times will be taken from when she went on.
thanks , it`s only 3.5lbs . to fit my small smoker . i plan to pull it . to late for the skin it`s in the trash .
think i will roll it up then .... cheers
thanks , it`s only 3.5lbs . to fit my small smoker . i plan to pull it . to late for the skin it`s in the trash .
think i will roll it up then .... cheers
hello people , question ? , got a boned / rolled pork shoulder for smoking this weekend,
it came with the skin on so i unrolled it to remove the skin , now what ?
do i roll in up again to smoke or leave it open ?
this will be my first time smoking a bit of meat and i don`t want to mess it up...