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Hello,
I was wondering if I could get a better explanation on how the prime button works and how often I am suppose to press/use it? Do I press it every time I smoke? Or do I utilize it when the hopper is entirely empty?
Thank you...
Hello all,
I just bought the Pit Boss series 5 pellet smoker. Can you please tell me how I should smoke for a first time use before I add actual meat? Do I simply just burn the pellets alone?
Thank you kindly.
Hello everyone,
So I was very successful with my first smoke last week with two racks of babies. I now want to add a couple chickens to my next smoke, which will again be baby backs.
3 - Short Back Ribs
1 - Whole Chicken
Both rubbed..
Do you average the internal smoke temperature for both...
I am reserving this post to my final outcome...2 large back ribs that are currently rubbed and in the fridge overnight. I will be starting about 12:45PM.
I have a bunch of pear wood to use and also soaked some for a few hours. So much back and forth on water logging the logs, not the small...
Hello everyone on SMF!
I found this site via google search and am happy I did.
I am an amateur but I do know how to use the search bar
MY SETUP: Horizontal w/ offset firebox.
WOOD: Pear and Oak
MEAT: Looking to delve into pretty much anything. I am looking forward to my...
Hello,
This would be my first post. I was given an offset horizontal smoker, standard issued and I am going for it this weekend for the first time.
My question is: What type of thermometers does everyone use? I am speaking of probes, wire sensors (meat temp and environment temp) and remote...