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  1. jerryinoregon

    New Years Pulled Pork

    Wanted to share the pulled and sliced pork i did for new years with this great bunch of smokers. Thanks for the help and inspiration. So started my day at 4:30 am got the grill started and warmed up to 270 degrees. And placed these on the grill with cherry and mesquite chips. Big one is...
  2. jerryinoregon

    Beef back ribs- First time using a traeger

    Had to share some ribs i cooked up this weekend. Used Meowy's rib rub only substituted splenda regular and brown sugars for the two diabetics in the house. Also got to use a friends traeger( No longer a traeger virgin). And although i do like the feature of setting the temp and leaving it alone...
  3. jerryinoregon

    Work smoker/grill

    Promised some pics of the grill/smoker one of the mechanics built here at work( and the inspiration to build mine). Tri-fuel(propane, wood, charcoal) industrial valves, temp guages, and "home made" burners.
  4. jerryinoregon

    New guy from Oregon Desert Checking in.

    Hey Everyone, New guy from oregon. Been lurking for about a year or so but decided i needed to join and tell you all how much i have enjoyed trying out some of your tips and techniques. As my handle says my name is Jerry and i am from Eastern oregon. think desert sand and sagebrush not pine...
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