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  1. New Years Pulled Pork

    New Years Pulled Pork

  2. jerryinoregon

    New Years Pulled Pork

    Wanted to share the pulled and sliced pork i did for new years with this great bunch of smokers. Thanks for the help and inspiration. So started my day at 4:30 am got the grill started and warmed up to 270 degrees. And placed these on the grill with cherry and mesquite chips. Big one is...
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    DSC_0203.JPG

    • jerryinoregon
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    • Album: New Years Pulled Pork
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    DSC_0202.JPG

    • jerryinoregon
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    • Album: New Years Pulled Pork
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    DSC_0201.JPG

    • jerryinoregon
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    DSC_0199.JPG

    • jerryinoregon
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    DSC_0196.JPG

    • jerryinoregon
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  8. jerryinoregon

    Hello from Tri-Cities,Wa.

    Hey Neighbor, Just wanted to say welcome. Just across the border in oregon.
  9. jerryinoregon

    Welcome FishWrestler to the SMF Moderator Team

    Congrats Robert!!!
  10. jerryinoregon

    SO WHAT DID YOU GET FOR CHRISTMAS ?

    weatherby sa-459 threat response 12 gauge shotgun, bushmaster ar-15, 1000 rounds of .223, 5 thirty round mags, 5 twenty round mags. and zip ties
  11. jerryinoregon

    Let's get smoking in Corvallis Oregon!

    Hey Snorkeling Girl, Welcome to the forum, from someone on the dry side of the state. You'll love it here. Jerry
  12. jerryinoregon

    What's your occupation?

    Journeyman Industrial Electrician, Journeyman Industrial Mechanic, Welder, Fabricator, NRA Instructor(Home Firearm Safety, Basic Pistol, First Steps), Utah Concealed Firearm Instructor. Having said all that i work for Calpine as a Operations Technician at a natural gas fired combined cycle...
  13. jerryinoregon

    Christmas comes early in the High Desert of Central Oregon!!! (q-view)

    dirtsailor, Have the same press only no cider basket, trying to find one. I was down in Bend last weekend for vetrans day did a pretty good BBQ for dad. He recieved medals from korean war last weekend. Jerry
  14. jerryinoregon

    Work smoker/grill

    Yeah you can route the smoke straight out the exhaust or through the cold smoke chamber or any combination  you need.
  15. jerryinoregon

    Greetings from Oregon.

    Welcome from Eastern Oregon,  Enjoy it here. Jerry
  16. jerryinoregon

    Meowys rub

    Just wanted to say I tried this rub on some beef ribs this week and they came out excellent. The only change i made was to sub out sugars for splenda variants. helps the diabetics out that we fed. Other than that i thought the rub was awsome and it goes in my favorites file. Jerry
  17. Beef back ribs- First time using a traeger

    Beef back ribs- First time using a traeger

  18. jerryinoregon

    Beef back ribs- First time using a traeger

    Had to share some ribs i cooked up this weekend. Used Meowy's rib rub only substituted splenda regular and brown sugars for the two diabetics in the house. Also got to use a friends traeger( No longer a traeger virgin). And although i do like the feature of setting the temp and leaving it alone...
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    • jerryinoregon
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    DSC_0717.JPG

    • jerryinoregon
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