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Diving into Sausages
Hello All, It has been quite some time since I last posted. Since then I have went from pulled pork to brisket to Fatties then on to belly bacon and lox, now a foray into sausage, first up brats and summer sausage. I have alway used this site as reference and thank everyone for all their... -
Second Brisket Ever
The first brisket I made was okay but I did not trim it. Too fatty. Today, I started with a 16.88 lb packer, trimmed it to 10 lb. Put in smoker at 6:15AM at 225F this morning. Made a batch of Dutch's wicked beans with 1jaleppeno. Beans will be coming out soon. I plan to wrap in parchment... -
New Smoker
Hey folks, I will be purchasing anew smoker. I think it will be a Cookshack Amerique 066. I really want to start making my own bacon and lox plus the standards ribs, brisket, shoulder, etc.. I plan to get the cold smoking plate. Is it a waste if I also get the amazing smoker add in? Am I...- pauli
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- Replies: 4
- Forum: Electric Smokers
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Smoking Short Rib Problem
Hi folks, I am new here and have just started smoking. Last week spare ribs, turned out okay but my rub lacked ingrediients. Thanks for all the information and ideas here. Now for my problem. I have just finished smoking some beef short ribs. They smell and look great. They are juicy but...
