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  1. smokinken

    Chicken Quarters

    Brining is all about personal taste and health.  For those on a low or no sodium diet brining meats is not an option. For those who are able to tolerate the added sodium then brining is an option.  Brining help to give one a margin of error when smoking.  If you brine there is less of a chance...
  2. smokinken

    My first venison shoulder

    Thanks for your response.  Good info which gives me an idea of how to get er done.
  3. smokinken

    Old Smoker new to Smoking Venison

    With deer season fast approaching I have begun to think about smoking some of the venison I harvest this year.  Never smoked a deer hind quarter but would be grateful to anyone who could give me some advice on how you do it.  Need all the basics like whether to brine or not to brine, whether the...
  4. smokinken

    Thanks for your reply to my post. With the info you provided and some additional research I was...

    Thanks for your reply to my post. With the info you provided and some additional research I was able to smoke some of the best chicken quarters I've ever done. Thanks again.
  5. smokinken

    Chicken Quarters

    Looking to smoke some chicken quarters on a electric smoker.  Anyone out there got a good recipe for doing that?
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