Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mike miclette

    Greetings from North Texas

    Hello everyone. My name is Mike and i live in Grapevine TX (10 minutes from the DFW airport if that helps). Moved here about a year ago after living in southern california for 13 years. Originally from Baton Rouge, but moved all over the country in chase of a paycheckAt any rate, I've cooked...
  2. mike miclette

    My pork butt was terrible...need expert advice

    Hello -  So I did a butt on my XLG Big Green Egg this weekend and it was an abject failure. I had a hard time getting the temp down on my BGE and the first 4 hrs was at about 270 deg F.  I finally got it down in the 245 - 250 range and held it there for the rest of the time.  Cooked the Butt...
  3. mike miclette

    Cant get my BGE to control below 270 Degrees

    Hello -  My name is Mike and Im new here.  I'm also new to the whole BGE thing.  Having a hard time getting the BGE to control below 270 degrees.  have both top and bottom almost all the way closed and the temp just won't drop.  Any suggestions?  Thanks in advance.
Top Bottom
Back
Clicky