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For the first time next Saturday I will do two meets - two whole chickens and two ribs. Some advice please!
I am using an electric H2O. I know that the ribs are six hrs. and the chickens are about four. I also realize that the chickens should be on the bottom. A little help here please. Wood to...
New to smokin. From Northwest IL. Have an old but never used Char-Broil H2O electric smoker. Please take me by the hand and help get started. What would be a good place to start with all this. First meat to do etc...?
What would be good reading here?
Anyone with this unit that could give...