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I've tried Jeff's Bacon Butter recipe from his recent newsletter twice now. First with chicken, and then with turkey. It all starts with a fresh batch of Jeff's rub--which I'm glad to have the recipe for. I made chicken quarters for my brother's birthday party, and it was only a couple of days...
Homemade enchiladas are pretty good eating, but I figured I could make them better. . . with SMOKE (of course).
I used Jeff's Simple Turkey Brine for about 7 hours on a 4.5# bird, and applied a light dusting of Jeff's Rib Rub.
Smoked with cherry wood at around 275-300 on my Weber...