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  1. liquidsteel

    Learning the Weber 22.5" Kettle - Results

    Also, the temperature jumped to over 300. I'm gonna guess because I'm not using the water bowl. But any Intel would be greatly appreciated. I closed the bottom thee vents to extreme minimum to bring the temp down.
  2. liquidsteel

    Learning the Weber 22.5" Kettle - Results

    Fist and foremost, I want to apologize for double posting. I am using my "smart phone" and it really doesn't seem to be very intelligent. Please forgive my phone, and me.
  3. liquidsteel

    Learning the Weber 22.5" Kettle - Results

    As I text this, I am doing my first burn on my new weber 22.5 smoker. I wanna get the oils burned out of it. But I notice that the door for adding charcoal is leaking smoke and heat. It is flimsy metal, and the only flaw I am able to find so far. Any one else have thus issue?
  4. liquidsteel

    Learning the Weber 22.5" Kettle - Results

    As I text this, I am doing my first burn on my new weber 22.5 smoker. I wanna get the oils burned out of it. But I notice that the door for adding charcoal is leaking smoke and heat. It is flimsy metal, and the only flaw I am able to find so far. Any one else have thus issue?
  5. liquidsteel

    How did you come up with your screen name?

    When I was in Jr. High, I had to draw something for art class. So I created a super hero named "Liquidsteel". And I love welding.
  6. liquidsteel

    Rollin A Fatty: My Version

    I can't wait to try one of these!
  7. liquidsteel

    Rollin A Fatty: My Version

    I can't wait to try one of these!
  8. liquidsteel

    New guy from Nebraska

    Greetings and salutations. My name is Kenny. I have recently got into smoking brisket. Love it, a lot! I've been using a Brinkman smoker, but it needed upgrades out of the box. I have smoked two briskets with this beginners bullet. But today, I am a proud owner if a new Weber 22.5. I am...
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