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I acquired a little chief smoker , the stock temps my work well with fish and jerky etc.
I have made some mods that allow me to up the temp as needed.
so now I need a chart of the desired temps and timing for various meats
does anyone know of a link for such a chart?
Thanks
Bill
My little chief at best gets up to about 145 or 150, The manual says it should get to 165, any suggestions??
I was thinking of adding a 60 watt light bulb just under the drip pan.
Would this extra 60 watts of heat, be enough to get to the 165 degrees??
Bill