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I pulled the pork apart the day before and put in fridge. I am talking about warming it for serving. it gets a little dry around the edges and I am trying to avoid that
So the fire department that I belong to wants me to do pulled pork for our july 4th celebration this year. I am looking at having roughly 75 pounds of finished product. My question is how long after smoking and pulling the pork will it be good in the fridge. I want to keep it fresh but don't...
I don't have an issue with it being juicy when it is done and pulled buy like anything you make for a large number of people you have to keep it up to temp. when it goes into the nesco it is great but if it is in there for a few hours to stay warm it starts to dry out. if I turn the heat down to...
hello all,
I have been smoking pork butts with great success but the issue I have is when it is all done and put into the nesco to keep warm it likes to dry out. I add all of the natural juices that I have collected from the smoking process but after time those aren't enough. do you add...
My name is Josh I live in central Wisconsin and my smoking skill level is beginner. I have done a few things mostly pork is where I have my best luck. I am smoking on a bradley digital and so far I really like it. Let me know if you have any questions and I look forward to learning as much as I...
Thanks Guys for your help. I know that I am staying away from Briskit as I have spent lots of money and haven't been very excited about the results. Pork anything has been great but would like learn beef. I will have to go to the meat market very soon
I had an amazing beef sandwhich about a month ago and was wondering what cut would work best for smoking. There wasn't any fat and it was amazingly tender. any suggestions. Thanks