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  1. cobra1713

    Pork should dragging on...

    Hello all, so I'm doing 4 pork bone in pork butts (7.75-9.4lbs)on my 18 WSM. Put them on at 11PM yesterday, it's now 6:30pm and stuck at around 187. I have a maverick 732 keeping smoker at around 225-250 (kinda windy so been fighting a stable temp) I have another leave in thermometer checking...
  2. cobra1713

    Maverick et 732 meat probe

    Hello all, Just started usingy maverick et732 I bought in July. I tested both probes in boiling water, bbq probe was dead on, meat probe about 8 degrees high. Figures no big deal if add right degrees to target temp. I'm doing a pork butts on the WSM today, it was sitting at 173 (figured...
  3. cobra1713

    What went wrong?

    Hello all, Today I was smoking six 6-7lb pork butts on an 18.5 WSM, using a maverick dual probe, hickory chunks and Kingsford briquette using the minion method. i put three butts on the bottom rack and three on the top, with an empty water bowl (my best guess where I went wrong). The tempt...
  4. cobra1713

    Pork safety question

    Hello, I was reading a few posts about this and just wanted a second opinion on my situation before I feed the majority of my family this meat lol.   I placed a 10.5Lb Pork shoulder/picnic roast on the smoker last night around 8 PM.  ST was sitting well around 225-230 from 8 until 1030PM, I...
  5. cobra1713

    Pork Safety question

    Hello, I was reading a few posts about this and just wanted a second opinion on my situation before I feed the majority of my family this meat lol.   I placed a 10.5Lb Pork shoulder/picnic roast on the smoker last night around 8 PM.  ST was sitting well around 225-230 from 8 until 1030PM, I...
  6. cobra1713

    masterbuilt replacement parts

    Hello, I have the two door propane master built from bass pro shop. Over winter when I went to smoke a pulled pork the gas began burning before the burner either from a leak or clogged venturi tube but in the process it melted the igniter, control knob and the tube before it goes into the...
  7. cobra1713

    Help needed

    As a result of this thread. http://www.smokingmeatforums.com/t/132243/issue-with-masterbuilt-two-door#post_899560HelpUPDATE: I wrapped the reguide to get the pork out and when I come out it was on fire again and had melted the ignitor and control knob. I now do not have a smoker but have a...
  8. cobra1713

    Issue with masterbuilt two door.

    Hello, I will try to explain what is going on but I am by no means an expert on propane systems so this could be nothing important. When turning on the smoker to heat it up, the inlet from the propane hose to the burner is randomly starting on fire outside the burner housing. The tank is...
  9. cobra1713

    Need some advise for this weekend

    Hello all, I have smoked a few times before, some with great results such as a full 15 lb brisket, others horrible results (still have to try the spare ribs again lol), I have friends coming up this weekend and want to nail the food so looking for some advise or pointers from those more...
  10. cobra1713

    New member from so cal

    DHello, As I mentioned above, I am from Southern California, although not the Hollywood 76* all year part more the middle of nowhere 110*+ summer area :) I am using a masterbuilt propane smoker. So far I have smoked two thing, first was a tri tip that was great but definitely over smoked...
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