Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
F
Graduation Ham Smoke
My Daughter Graduated from High School this last weekend so I did ham for her party here are a few pics. -
F
Sunday Ham Smoke
Here it is my Sunday Ham Smoke. I used pineapple icecrean topping, brown sugar, and bacon weave to top it off I will add more pics when it is complete. -
F
Easter Chuck Roast
Smoking up a couple Chuck Roast for Easter. Marinated for two days in Italian dressing then rubbed with mustard and a Sweet Basil and Garlic rub. Will post pics again when finished! -
F
Today's Smoke
Smoked another pork loin today came out great used Grill Mates Montreall Chicken for rub once again came out great! -
F
Checking temp
Ok first smoke under my belt I have found the stock thermometer is junk, way off if I am going to put a thermometer probe how to best do it. The stock one in my hood was reading 150 while the probe I placed on my grate got to 219. Do I need to run it suspended in the top or on the cook surface...- fdcf1
- Thread
- Replies: 4
- Forum: General Discussion
-
F
Hi all From Iowa
Hi all. I'm a 47 year old Corrections Officer. Brand new to smoking and am happy to be learning from all of you already.
