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- fdcf1
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- Album: Prime Rib
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- fdcf1
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- Album: Prime Rib
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- fdcf1
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- Album: Prime Rib
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- fdcf1
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- Album: Prime Rib
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Graduation Ham Smoke
Smoked at about 211 deg just cross hatched the top and some brown sugar. Used apple wood and went about 3 hours. -
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Graduation Ham Smoke
Thanks and they have been love by all who have eaten them -
Graduation Ham Smoke
- fdcf1
- Album
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Graduation Ham Smoke
My Daughter Graduated from High School this last weekend so I did ham for her party here are a few pics. -
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- fdcf1
- Media item
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- Album: Graduation Ham Smoke
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- fdcf1
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- Album: Graduation Ham Smoke
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- fdcf1
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- Album: Graduation Ham Smoke
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How did you come up with your screen name?
Mine is pretty simple it is where I work "Fort Dodge Correctional Facility"- fdcf1
- Post #799
- Forum: Messages for All Guests and Members
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Sunday Ham Smoke
Here it is my Sunday Ham Smoke. I used pineapple icecrean topping, brown sugar, and bacon weave to top it off I will add more pics when it is complete. -
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Easter Chuck Roast
Temped sp iked so I took a quick look to get it lowered and see what they looked like you be the judge. -
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Easter Chuck Roast
Smoking with apple wood and at about 250 until internal temp is165 to 170 -
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Easter Chuck Roast
Smoking up a couple Chuck Roast for Easter. Marinated for two days in Italian dressing then rubbed with mustard and a Sweet Basil and Garlic rub. Will post pics again when finished!
