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  1. jbenson

    (EDIT!: Problem Solved THANK YOU!) Urgent Help!! Green Wood Smoking!

    Do you have time to throw them in the Oven/smoker/grill for a couple hours to dry them and sweat out the sap prior to using them for smoking, atleast then your cut the odds in half
  2. jbenson

    Sirloin tip roast

    My first smoked meal.  Sirloin tip roast covered with A-1 and Montreal, wrapped and chilled for 24.  Meatballs wrapped in bacon.  I think it turned out pretty good, the family loved it and I thought it taste pretty good.......but this is really the first smoked food I have had so I don't have...
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  8. jbenson

    Vinegar Hot Pepper Sauce

    Once you have enough peppers wash them good and cut the stem end off, watch for peppers with internal yuck.  I frequently find ones with fuzzy mold type stuff inside or black seeds, I don't use these.Put the peppers in a food processor and pulse chop until you have pea size pieces.Put them in a...
  9. jbenson

    Built my first smoker, Help

    Thanks for all the input guys, I am going to try a few different options mentioned and see what happens.  I'll let youknow
  10. jbenson

    Hello from Wisconsin

    Thanks Everyone, great site
  11. jbenson

    Vinegar Hot Pepper Sauce

    I make a lot of hot sauce using Habs, Bhut Jolokia, and Trinidad Scorps.  I chop them up and let them ferment for 3 months, throw them in the Vita-Mix with vinigar, onion, garlic, and salt and then can jars of it.  I have had people say it is the best hot sauce they have had.  I have also made...
  12. jbenson

    Built my first smoker, Help

    Thanks Dave, could I just take the guts out of the hot plates ya suppose and mount a dimmer switch on the outside of the house?  I was going to keep this as my own but I went and bought a 40" MES today, seasoning it now.  I would like to get the homemade one going as we do Xmas presents that...
  13. jbenson

    Built my first smoker, Help

    I did have both burners running off 1 cord.  I tried running a cord to each burner but not quite reach 190.  I might take the roof off and reduce the volume of the smoker by 1/3 so I am not heating as much.  I don't make sausage or anything yet, so I dont need much space.  I would need at most...
  14. jbenson

    Built my first smoker, Help

    Hello everyone.  This past weekend I built my first wooden smokehouse, it measures 26 x 23 x 46.  I used car-siding so the walls do not leak as of now, we will see once everything shrinks.  I bought 2 1000 W hot plates from walgreens, one for chips and the other for additional heat.  I smoked...
  15. jbenson

    Hello from Wisconsin

    Hello everybody.  I have always loved cooking good food for people and recently found an interest in smoking.  This past weekend I built a smoker out of wood, it turned out pretty good, pictures to come.  I have been reading on the sight for a few months now and thought it was time to join as...
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