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  1. bstrong27

    Reverse flow...

    Thanks all...Good information.  I think I know which way I'm gonna go.  I'll post pics my decision when I get my new smoker setup and fired up. 
  2. bstrong27

    Reverse flow...

    Hello all. So am am fed up with my cheap smoker. I 've done everything i can to increase it's performance, and yet it just is not a quality cooker. And so i am ready to pull the trigger on a quality cooker. Here in Oregon my options are very limited. And so i am posting this to find out...
  3. bstrong27

    Traeger Grill.....good deal???

    Hey there, I have looked at the those smokers and 300 I'd a good deal. Here in Oregon they start at 500 bucks. However, I personally would think twice about buying it. I have used one a couple of times, and in my humble opinion they are not worth the money. I did't care for the quality of the...
  4. bstrong27

    Stuffed Pork Loin

    So I'm relatively new to smoking, and very new to SMF so here goes my first post. Ok..so this summer I've been a little more experimental about what I smoke. Sure who doesn't love pork shoulder, and ribs, and the occasional tri-tip, but I decided to start pushing my boundarys. I tried...
  5. bstrong27

    Stuffed Pork Loin...

    So I'm relatively new to smoking, and very new to SMF so here goes my first post.  Ok..so this summer I've been a little more experimental about what I smoke.  Sure who doesn't love pork shoulder, and ribs, and the occasional tri-tip, but I decided to start pushing my boundarys.  I tried...
  6. bstrong27

    Whole Chicken for the first time

    Try brining it...I started using a simple brine with a little lemon juice and they come out great every time.  I usually brine the day before, rub it the night before and smoke low.  I like 200 to 225 for 4 to 5 hours, great smokey flavor, nice hint of lemon and it the brine keeps it juicy...
  7. bstrong27

    Tin Foil question

    I can speak to the dryed out turkey...brine it.  I have been brining whole chickens for the last couple years and they are amazing.  Its has gotten to the point that I can't light a fire without throwing a chicken on too.  I perfer an all day brine, and then an overnight rub.  \
  8. bstrong27

    How do you spend your "smoke breaks"?

    Smoking is not only great fun, but also gets me out of a lot of errands..."Honey can you go to the store?"..."Sorry smoking a pork shoulder."  Usually, i get the yard work done, drink some beer, and hang out on the deck.  As soon as I light a fire and the smell of peach wood goes lofting...
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