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  1. rabbitman

    Brining a frozen turkey?

    How should I go about this? I have a couple (12-14 lb.) turkeys in my deep freezer. I want to brine one before smoking. Does anyone have any experience doing this (brining a frozen bird)?  I have a big enough cooler that I can keep the brining bird in a bag and cover with chunk ice that I freeze...
  2. rabbitman

    Brine recipe and amount

    I'm new to the forum ladies and gentlemen and maybe this has been answered in the past. I have never brined anything before so it is a total mystery to me as far as amounts of ingredients and length of time soaking vs. amount of meat being brined. I want to brine some wild turkey breast chunks...
  3. rabbitman

    New to forum

    Hello, my name is Ronnie. I am 50 years old, married, and have a son currently serving in the U.S. Airforce. My knowledge of smokeology, is minimal at best, but I have become intrigued with this forum, and some of the posts after following it for a short while. I love to grill, but I want to...
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