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  1. wing-it

    Need some smoking tips for brisket and other meats

    i have a brinkmanship domed smoker. Got it. A fathers' day gift a fears ago so I really don't want to part with it. When smoking a brisket or other large piece of meat (2-3 pounds) it tends to be a bit dry and not as moist as I would prefer. It will smoke for about 4-5 1/2 hours and placed...
  2. wing-it

    Electric smoker - temp control?

    Hi everybody, Our electric dome style smoker has a single heating element that weaves around the bottom of the grill on lava rock pebbles. A pretty standard design. I'd like to find a way to control the temperature to allow smoking for a longer period of time. Although we don'thave a temp...
  3. wing-it

    Excited to be here!

    Greetings to all Happy to have found SMF to answer some burning questions about smoking. Been grilling forever then several years ago I got a Brinkman Gourmet electric smoker for Fathers' Day.  Loving it so far.  Usually do the standard stuff, beef ribs, pork ribs, country ribs, brisket (of...
  4. wing-it

    Electric smoker - wood chips or chunks on burner?

    I'm new to SMF today and happy to have found y'all.  Love smoking but have a lot to learn.  We have an electric smoker Brinkman Gourmet dome style.  It had 2 grill levels, a metal water bowl and electric grid/grill on the bottom of the smoker. we have used water soaked chips placed directly on...
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