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  1. frag

    Lang Owners

    You will like the 36"Lang. I got one for my birthday this year and have used the 108's that friends in Nahunta, GA (where Lang is manufactured) have. As Iceman noted heat is easy to control. Clean up is quick. I did get the base model. I have cooked as much as 36 pounds of Boston butt, I could...
  2. frag

    Just signed up

    Hello from North GA. I am have been cooking outdoors for years but just started really learning more ways to smoke meat. I purchased a Lang 36" earlier this year after helping smoke meat on one of their large units for 4th of July cookouts. I look forward to reading about how other cook items on...
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