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  1. chuckster

    jeffs naked rub, finally purchased

    Nope,  straight out of the package and mixed it right on up. Will to try the methods of drying it out etc.
  2. chuckster

    jeffs naked rub, finally purchased

    I tried the rub today after I bought it and I'm not sure what I did wrong. I used normal brown surgar and did everything exactly according to the notes. It seem to go on cakey and I guess it was way to much. I'm going to try some dark brown surgar and see what that does. I used the 2-2-1 method...
  3. My Salmon creations

    My Salmon creations

  4. chuckster

    My Salmon creations

  5. IMG_7506.jpg

    IMG_7506.jpg

    • chuckster
    • Media item
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    • Album: My Salmon creations
  6. IMG_1417.jpg

    IMG_1417.jpg

    • chuckster
    • Media item
    • Comments: 0
    • Album: My Salmon creations
  7. chuckster

    Salmon Marinade or use it to baste

    1/4  C of veg oil or you can try olive 1/4  C of  sherry cooking wine 1/8 tsp of pepper 2 tbs of soy sauce 1  teaspoon  of worchester sauce 1 teaspoon   of garlic  powder Mix all this stuff up and Oh this is very, very important. I kid you not. Put it into something that you can shake up...
  8. chuckster

    Chuckster here.

    AKA Chuck of course. Been bbqing for years. When we went to live in Austin, we really got a taste of what BBQ should be and taste like. Been working on it. Went to Blacks BBQ and then Louie Muellers and then of course Franklins on 11th st just off of I35. Man alive that guy can cook up some drop...
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