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  1. smokinjo1965

    Need Advice on Grill temp for Pulled Pork

    Bought a #9 pound Hormel born in pork shoulder from Rainbow Foods in March and want to smoke it starting tonight at about midnight but have a problem. I am doing a dry run with the grill right now and I can seem to get it lower then 340 degrees. EDIT: I just checked now and it is at 310 now with...
  2. smokinjo1965

    Sort of new to forum..

    Just a shout out to say this forum is the best help ever!! Been a looker for the past 4 months but figured I now need help so I best join..lol Joe
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