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We have been giving gifts of smoked pork butts this Christmas . I have to say that I have really enjoyed doing it too. First off, I soaked the 4 , 8 lb butts in brine ( heavy on the salt and garlic powder with some brown sugar, paprika and coarse black pepper for most of the day. (I used an ice...
I smoked 2 butts yesterday on the #3. They weighed about 6 and 7 lbs and smoked at 225 for about 12 hrs till 195 IT. They were moist and very tender with a light smoke flavor. I may use more wood next time though. I love the tender shredded meat. I did brine overnight in a cure/garlic powder...
Hi everyone, This is my second attempt to smoke a pork butt in my recently acquired Smokin-it model 3. The first one was quite small and did turn out well. (No leftovers) Today though , I am trying something a little different. First off yesterday evening, I made up a soaking brine using cure...
I have had an electric refrigerator style smoker for many years. It generated heat by a 500 w halogen bulb and a bit of heat from a puck burner that generated the smoke. After the expensive smoke generator broke the second time and grease had ruined the controls, which were on the bottom of...
I just found this wonderful forum and have been inspired by it and it's members. I can't wait to do some of the ideas posted here. Currently , I have a WSM smoker and an electric Smokin-it on the way. I plan to use the electric on those days when I can't tend to the WSM. I live and work on a...