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There is a place close to me that sells a peppered loin, I'm wanting to try to make my own. I'm thinking they cure it like Canadian bacon. ? If so do I use my same cure I use for my Bacon ? I do a dry cure on that /
Last bacon I made was in march and I paid 1.89 a pound. I bought a 36 pound box with 3 bellies . I have one package left so I will be making some more real soon. I get mine from a mom and pop store.
Im kinda new here I signed up last year but forgot my username and password so I signed up again. Anyways Im from a small town is south Texas ,Edna. So far i have been making my bacon and wanting to learn more.