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  1. bomftdrum

    How long to smoke pork butts?

    It is usually closer to 1.5 to 2 hours a lb. 2 6lb butts will cook like one 6lb butt. Worse case scenario is you get done early and you wrap in towels and put in a cooler. They will sit like that for a few hours and be good to go.
  2. bomftdrum

    How long to smoke pork butts?

    Its not cooking too fast. You still have the stall to go.
  3. bomftdrum

    embers brand charcoal briquettes

    Anyone tried this brand? Local home depot has them 6 bucks for a 16lb bag. Just seeing if it was any good.
  4. bomftdrum

    stall?

    Sorry about just getting back. I did try coiling and it still didn't move. I moved my probe to different parts and my probe kept going in like butter despite the temp. I went ahead and pulled off and put it in a cooler. In my limited experience when it does that the meat is done. Going to...
  5. bomftdrum

    stall?

    Anyone have a butt stall at 183 degrees? Mine has been at that temp for 2 hours. I calibrated my thermometers and they are good. Do I just need more patience?
  6. bomftdrum

    newbie smoking first butt

    I put my rub on about twelve hours before I plan on putting it on the smoker. Its bbq, so this time put the rub on at one time and next time try another time. Experiment until you find what you like.
  7. bomftdrum

    Pork Butt And Texas Crutch

    I would've foiled it and stuck it back on the smoker. What temp was the oven on? Just trying to get the setup.
  8. bomftdrum

    Smaller butt roast times?

    I would run closer to 225 if it was me.
  9. bomftdrum

    SMF Giving back again this year

    Just bumping this because this is an awesome thing being done.
  10. bomftdrum

    wsm=cheating

    to be honest with you I completely forgot about it. I don't know if I could do the whole weekend but I would love to come up for the day.
  11. bomftdrum

    wsm=cheating

    Man I felt like I was cheating by cooking on my wsm. It was my first cook on it and it really was effortless. It was so nice not having to worry about my temps. Will post qview of my next smoke I promise as I know pics or it didn't happen.
  12. bomftdrum

    need some help bottom round roast

    The local grocery here has them buy one get one. I know they aren't great for smoking but I would still like to. The problem is my wife will not eat it if it unless it is medium well. How can I accomplish this? Would taking it to a certain temp and then foiling with some liquid work? Should...
  13. bomftdrum

    Thanksgiving smoke for a guest with gout

    Gout sucks plain and simple. I was diagnosed when I was 25 and I am now 35. Luckily allupurinol works for me but when I get an attackit is a bad one. Indomethacin will help but it takes a bit. Tea sets mine off and I love sweet tea. Hopefully the attack will pass andyour buddy can enjoy some...
  14. bomftdrum

    What is it and How does this smoker go together?

    It looks like an old ecb to me.
  15. bomftdrum

    Best Wife Ever

    So my anniversary was yesterday and my wonderful wife surprised me with a 18.5 WSM. I am so excited to use it. I got pretty good with my ecb, but now it will go to my 14 year old.:biggrin:
  16. bomftdrum

    Wood chips: foil pack or loose sprinkle?

    I would do foil packs. Soak the chips in water for about an hr or so.
  17. bomftdrum

    My ECB mods. Two ECB's in one.

    Nice job. I am the same as I just started really gettinto smoking. I got the ecb as well and love that cheap little smoker.
  18. bomftdrum

    ECB and the Minon method

    I'm thinking too much charcoal to start as well. On my ecb if temps start rising I just open my door and usually will bring it back down.
  19. bomftdrum

    ECB and the Minon method

    So how did it turn out?
  20. bomftdrum

    JJ's Finishing Sauce...Awesome!!!

    Should be I think I made it about 1 pm and then actually used it at 530 pm and then again about 830 pm.
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