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  1. happysmokin

    Howdy, Ok, I need to know how long to smoke a Venisen Rib Roast (4 1/2 lbs)

    I just defrosted my 4 1/2 lb Deer Rib Roast, I used an entire jar of that "Creole Garlic" marinade, It's sliced between each rib about 4 inches in, I'll keep it in the marinade for like 3-4 days if I remeber right, but I ve never smoked one, only oven roasted. I know it should be cooked slow, so...
  2. happysmokin

    Smokin a chicken (whole cut in half) How long?

    I am smoking a whole chicken, cut in half for time saving, I have the smoker set at 250, (I've done it before for quicker cookin'), Can someone verify for me that it should only take about 2.5 hrs to cook at 250? Thanks.
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