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  1. bricksmokermatt

    Three more

    After the butt turned out awesome yesterday we got three more today put em on bout ten mins ago 6:40am my time ones nine lbs and two 8 lbers hope they turn out just as well have a good day all and happy cooking.
  2. bricksmokermatt

    Half way there

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  4. bricksmokermatt

    First butt

    thanks yall im having some issues with the temp the winds blowing some and the temp is going from 200 to 240 it wont stay steady think ishould close the fire box off or would that smother it and mess with the taste or just let it cook.
  5. bricksmokermatt

    First butt

    Hi all just put a five and half pound on at eight am gonna let it go all day and see how it works put it in a carolina rub last nite thought bout just eating it when i pulled it out this morning it looked so good but the smoker is going between 200 and 220 think it will still cook ok and im...
  6. bricksmokermatt

    new from central NC

    Hey there my names Matt just built my second brick pit cooker in the back yard made a couple smokes on it. i love some good old NC pit cooked bar-b-q nothing like making it yourself is the way i see it but here recently i tried chicken and i destroyed it it cooked to death i don't know what...
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