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  1. dabeeler

    Ham for pulled pork???

    I was given a ham labeled "fully cooked, hickory smoked, semi-boneless ham".  Would I be able to use this for pulled pork if I put it in the smoker and bring it up to 195-205 internal temp smoking like I would a butt?  I'm wondering if it would be better to just heat, slice and make a ham...
  2. dabeeler

    Newbie from the Volunteer State

    Good evening.  I'm David from the Mountains of East Tennessee.  My old Char-Griller is shot and I will be moving up to a ceramic or Steel Keg if I can decide which.  This is a cool forum and I have found a wealth of information here.
  3. dabeeler

    Newbie needs some opinions - Which one question

    I have been priced a Komado Joe at $805 or a Broil King Keg 4000 for the same price.  I have also looked at a Vision Komado Pro at Home Depot for $699.  Would you save the $106 and go with the Vision or are the other two worth the extra?  If it is worth going the extra then which one of the two...
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