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Using logs for smoking??
as of now I use Lump charcoal. Brands such as Royal Oak, Cowboy (I know it sucks) and Frontrier. However I don't feel like my coal burns hot enough nor does it burn long enough. I was thiking about switching to using Logs but didn't know if this was a good idea. and if it was what kind of wood...- merlin
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- Replies: 8
- Forum: General Discussion
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Is there a difference between white and brown butcher paper?
I was wondering if anyone could tell me the difference between the two or if there is any I am smoking a brisket this Saturday and thought I try something new with the butcher paper and I went to my local butcher and all they had was white butcher paper and I couldn't buy anywhere else. I was...- merlin
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- Replies: 3
- Forum: General Discussion
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What does it mean to smoke food for "X" amount of hrs?
Alright I figure I go ahead and ask this even though I feel like a total noob but I hear food being smoked for 8 hrs 12 hrs 24 hrs crap like that. I was wondering did this mean it was on the pit for that time before wrapping? or was it actually being exposed to smoke with wood chunks for that...- merlin
- Thread
- Replies: 8
- Forum: General Discussion
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WAYS TO WARM AN ICE CHEST?
Hey yall I haven't posted on here in a while. I don't get on a computer much but I know I can come here to get some good advice. I'm smoking a brisket and though I always let my meat rest in an ice chest wrapped in towels. I was wondering if anyone can tell me how to heat the ice chest up so...- merlin
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- Replies: 10
- Forum: General Discussion
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How long after brining can I wait to cook?
Last night I made my brine for my chicken that I'm going to start brining possibly today or tomorrow for bout 8 hrs. I took gallon of water with 1 cup kosher salt and 1 cup sugar along with bout half cup of apple juice and hint of apple spice. Just a pinch. My question is if I were to brine it... -
How long after brining Can i cook my turkey
ok guys its november and im sure the turkey questions are flying all over this site. Im gonna brine my turkey this year and wanted to know how long i could wait in between finishing the brine process and cooking. I wanna brine on tuesday evening take it out the next morning leave it in the... -
Name is Greg from Louisiana
Hey everyone my name is Greg. From Louisiana and I reside in Vernon parish. I am fairly new to smoking food on my own though my father and I did it as I was growing up. For some reason things turn out different. I enjoy cooking in general and smoking is becoming a fast hobby of mine. I serve in... -
WHERE TO PUT MEAT ON BRINKMAN SMOKER
Hey everyone i was wondering where to put the meat at on a brinkman smoker if i wanted it to have both moister and nice smoked flavor. Should i leave it on top rack, or just put it right above the water pan? I read somewhere that most of the smoked flavor will coem from the top rack so i was...- merlin
- Thread
- Replies: 3
- Forum: General Discussion
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First time smoking a pork butt
This weekend I plan on smoking my first pork butt (boston whole blade). It weighs near 11 lbs. this will be my second smoke where the first time i smoked whole chicken and some boneless ribs. i used pecan wood but grew up on hickory and much prefer that taste. was wondering when using a...
