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Brisket on Kamado, but cant get temp below 300...am I in trouble?
Hey ya'll, first time I try a brisket on my kamado and for some reason I can't get the temps below 300. Is this thing going to be ruined or do I just cook to 170, foil to 190 and rest for a few hours? I have it sitting on the second rack of the grill with a pizza stone on the lower rack acting... -
Reliable Temp Readings & Remote
I want something reliable and that has a remote. I would really like a dual temp so I can measure both smoker and meat temps. I have read many bad reviews on the Maverick 732 and am skeptical. Does anyone else make a unit that will provide what I am looking for and has been tested by folks on...- lito
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- Replies: 8
- Forum: Meat Thermometers
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Newbie from Miami Lakes, FL
38 yr old Male, been smoking for about 18 months, started with a Brinkmann Vertical Propane and wife just got me a Masterbuilt XL for Father's day. I implemented the basic modifications discussed here and I am in love with this smoker.Next mod is a rolling base so I can move it around without...
