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I'm on the path of using a 55 gallon drum as the firebox for my smokehouse in the traditional side configuration with a short distance (30"?) between the firebox and the smokehouse.
Any additional thoughts to this approach? Thinking the smokehouse will be a block base with wood framed...
Well, just as the title implies, I've spent numerous hours here searching, reading and studying pictures & sketches.
Where to begin?
I'm impressed with the building skills of numerous craftsmen on here. Some of your capabilities are simply nothing short of impressive.
I've decided that I...
HI, my name is Jay
(Group - Hi Jay!)
I have a smoked meat problem.
(Group - We understand....were here to help, you can tell us...)
I cannot find the smoked meats I truly enjoy - even here just outside of Charlotte, NC. So...I've decided to make my own. In the past I've smoked with the...