Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bmellnik

    Looking for coffee brisket sauce

    Aa few years ago while reading the threads on brisket someone posted a response that included a sauce they had recently used in a competition. One of the ingredients was coffee and it was delicious! Brisket has been requested for Xmas and I cannot find that thread or recipe. Can anyone help?
  2. bmellnik

    New to SMF

    I am relatively new to smoking and  do not venture beyond the backyard.  I use an electric smoker and have been very pleased with it so far.  I am located in Forest City, NC.  I thank everyone in advance for sharing their experiences, tips and advice.
  3. bmellnik

    Multiple Pork Butts

    I am relatively new to smoking and plan to cook 4 butts in my electric smoker this weekend.  Until now I have only smoked up  to 2 at a time. My smoker will hold 2 butts on a rack, so if I do 4 I will have one rack underneath  the other.  My question is there any thing I need to do differently...
Top Bottom
Back
Clicky