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i am smoking a turkey for christmas and i have a few questions. I am using a horizontal barrel smoker. and i use split logs in my firebox. i have smoked up to a 35 lb brisket and it turned out very well, just to give you guys a little info to work with. here are my questions:
1. how long to...
has any one ever used rice as an anti caking agent? i am considering grinding a little in my spice mill to add to my rub to keep it from clumping. any thoughts ?
1. baby backs , not too expensive and pretty easy to smoke
2. 225- 240 about 4 hrs
3. charcoal and soaked hickory wood chips soak the chips about 30 mins before placing on the coals
4. water pan is optional it ensures the meat stays moist, i use a spray bottle to spritz my ribs every...
hello my name is mark fox . i am from a small town in alabama . i have been looking for a place like this for a while . i am glad to be with my people . i have been smoking for a few years . in fact my wife just bought me my second smoker as an early fathers day present. i smoked my first...