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Hosting Poker at my house tomorrow evening so I am doing a Pork Shoulder, some ABT's and some Monster Chicken Wings (legs). Since I work tomorrow I will be smoking everything tonight and then reheating tomorrow evening. The plan is to cook the ABT's and Chicken for two hours and the Shoulder...
I am from West Chester PA and I have been smoking for about a year and a half on a 18.5 inch Weber Smokey Mountain. Before that I was using my 22.5 inch Weber Charcoal Grill. I have been sponging up as much information off of this forum for about a year now so I figured Stop being lazy...